So I promised various salady things, and here they are. Also- finally an attempt at a Smørrebrød! Most of these weren’t planned, I just stumbled across wonderful creations with leftovers. They all (apart from the egg one) seem to be Italian themed..
- Scrambled Egg Pitas
Eggs, milk, pitas, butter, any desired sauce and seasoning. This is the first time I’ve done this with pita bread, and it actually works quite well. I’m not usually a fan of eggs in a sandwich but toasting the thin pitas stops it from being overly stodgy.
- I do my scrambled eggs in the microwave simply for convenience; whisk up 1 egg with a dash of milk and add S&P and microwave for 30 seconds, whisk again and keep microwaving until they’re the consistency you like.
- toast & butter the pitas, and the eggs, voilà!
- Pita Salad Sandwiches
Toasted pitas, olive oil, spinach, tomatoes, black olives, roasted red pepper, parma ham, red pesto, parmesan, and either: goat’s cheese, mozzarella or halloumi (or any other cheese you like). Epically indulgent, I know. But 100% worth it, turns out parma ham and parmesan aren’t quite as costly as I first thought.
- Smørrebrød attempt
This is basically the exact same content as the rest of the salads, I just ran out of tomatoes and olives. It’s also all piled on top of rich, heavily buttered wholemeal bread and sprinkled with parmesan, olive oil and seasoning.