Student Food (so it begins)

I figure that excessively shopping and cooking during welcome week in order to inundate my teeny-tiny freezer with budget-sized portions of actual real food, may stand me in good stead for the busy term to come. Mushroom Risotto Onion, mushrooms, risotto rice, chicken stock, garlic, wine, parsley, S&P, olive oil, parmesan Sweat chopped onions &…