Chicken and Squash One Pot

Chicken, Potato and Crown Prince Squash Bake

• Chicken thighs, skin-on is better so they don’t dry out in the oven
• Squash, any variety will do. I used half a crown prince
• Potatoes
• Rosemary
• Thyme
• Garlic, half a bulb
• Olive oil
• Salt and black pepper

1. Preheat the oven to 200 degrees celsius.
2. Peel and chop the squash and wash and/or peel the potatoes and half them.
3. Add the veg to a large bowl and combine with the olive oil, salt and pepper and herbs.
4. Transfer the coated veg to a large pot, and season the chicken in a similar way.
5. Nestle the chicken in between the veg inside the pot, and top with more herbs and the half garlic bulb. Drizzle a little extra olive oil over the garlic.
6. Roast in the oven with the lid on for 20 minutes, then a further 30-35 minutes with the lid off until things are golden brown.